Casa Carboni — Restaurant in Angaston

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Casa Carboni

Restaurant at 67 Murray St, Angaston SA 5353, Australia, Angaston, South Australia, 5353 . Here you will find detailed information about Casa Carboni: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    Closed
  • Tuesday
    Closed
  • Wednesday
    Closed
  • Thursday
    9:00 AM – 3:00 PM
  • Friday
    9:00 AM – 3:00 PM, 6
  • Saturday
    9:00 AM – 3:00 PM
  • Sunday
    9:00 AM – 3:00 PM

Rating

4
/
5
Based on 6 reviews

Contacts

Categories:
Region:
South Australia
Address:
67 Murray St, Angaston SA 5353, Australia, Angaston, South Australia, 5353
City:
Angaston
Postcode:
5353

Photo gallery

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About Casa Carboni

Casa Carboni is a Australian Restaurant based in Angaston, South Australia. Casa Carboni is located at 67 Murray St, Angaston SA 5353, Australia,


Please contact Casa Carboni using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Casa Carboni opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Casa Carboni

  • Daniel
    Added 2016.06.13
    Brilliant!! We cooked 5 courses and ate them. Beautiful food and a great, fun, learning experience. I have taken home a few good cooking tips too. Bravo Casa Carboni :)
  • Caleb
    Added 2015.05.21
    Matteo and Fiona made our Italian cooking class a fantastic and memorable experience, and the long table lunch was delicous - highly recommended.
  • Seth
    Added 2015.05.03
    A restaurant I won't ever forget.
  • Nicholas
    Added 2015.03.22
    Great Coffee and lovely Italian food. right to the Barossa valley Cheese co
  • Justin
    Added 2014.04.05
    We had an absolute ball with Matteo and Fiona. Cooking was so much fun, and the food was great. We cannot wait to come back.
  • Charles
    Added 2014.01.21
    Definetly one of Adelaide's hidden gems. An excellent Italian cooking school with even more excellent food.
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